Utensils Top Sellers Williams Sonoma Marble Pastry Board

Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.

• Natural marble board promotes exceptional results with nearly any type of dough.
• Board stays cool, so it won’t melt the butter as you roll out rich pastry and cookie doughs – your creations will bake up light, flaky and golden every time.
• Also ideal for shaping pizza and other yeastleavened doughs.
• Crafted of white marble.
• Natural variations in marble make each board unique.