Forged from German stainless steel, AllClad knives feature the same high standards of quality and performance that distinguish the company’s premium cookware. Each blade is cryohardened with liquid nitrogen to enhance its sharpness and durability, making it precise enough to create paperthin slices yet tough enough to resist chipping. This versatile santoku combines the capabilities of a chef’s knife and a cleaver to make easy work of mincing and slicing.
- Blade is made of fully forged X50CrMoV15 German stainless steel.
- Provides rustresistance, optimal durability and lasting sharpness.
- Ground to degree cutting edge.
- Faderesistant, tripleriveted POM handle features full tang and angled end bolster to ensure comfort and control.
- A Williams Sonoma exclusive.