Forged from German stainless steel, AllClad knives feature the same standards of high quality and peak performance that distinguish the company’s premium cookware. Each blade is cryohardened with liquid nitrogen to enhance its sharpness and rustresistance. Ground to a degree cutting edge, the knives are ideal for creating paperthin slices yet tough enough to resist chipping. This chef’s knife is a kitchen workhorse, with a long, wide blade that effortlessly cuts through firm vegetables and cleanly slices through meat. The versatile knife also excels at chopping, dicing and producing julienne cuts.
- Using fully forged X50CrMoV15 German stainless steel that is finished in China, blade provides rustresistance, optimal durability and lasting sharpness.
- Full tang and angled end bolster ensure comfortable hold.
- Faderesistant, tripleriveted POM handle.
- A Williams Sonoma exclusive.