Useful for everything from baking cookies and sponge cakes to toasting bread for crostini, our professionalweight, threequarter sheet pan offers exceptional versatility. Made from heavygauge aluminumcoated steel, the pan heats quickly and evenly to ensure uniform baking.
- Versatile pan suits countless baking tasks.
- Commercialgrade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
- Made exclusively for Williams Sonoma.